Low Carb Buttery Graham Cracker Crust
A low carb graham cracker crust with no added sugar, that tastes as good as the store bought stuff with all of the sugar.
Ingredients
- 1 fully cooked and cooled
recipe of my cashew graham crackers . - 1/4 cup of your favorite non-sugar sweetener
- 3 tbsp melted butter
Instructions
- Process graham crackers into crumbs, in food processor or by crushing.
- Mix in sweetener well.
- Place butter in microwave and heat just until melted.
- Pour butter into crumbs and mix well. Hint, a fork is very useful here.
- Press into an 8x8 baking pan and bake on 350 degrees for 8-10 minutes, depending on your own oven.
- Allow to completely cool before spooning in any filling.
Notes
Tossing in a pinch of cinnamon at the same time you mix in the sweetener, would also be a really nice flavor to add to the background of flavor.