Almost Sugar Free Cherry CheeseCake Dessert

An almost sugar free, creamy and delicious cherry cheesecake dessert that is always a carry-in and get together hit.

Course Dessert

Cuisine American

Diet Diabetic

Keyword almost sugar free, cashew flour, cheesecake, cherry, cream cheese, dessert, no added sugar

Prep Time 40

Cook Time 7

Refriderate 12

Total Time 12 47

Servings to 12 Servings

Calories 310

Process graham crackers to a fine graham cracker crumb consistency, and mix in non-sugar sweetener.
Melt butter and use a fork to mix into graham cracker crumbs well.
Press into 8x8 baking pan as crust, and bake at 350 degrees for 7-10 minutes, depending on your oven. Remove and allow to cool enough to refrigerate to cold temperature.

Allow cream cheese to come to room temperature before use.
While crust is baking and cooling, whip vanilla and non-sugar sweetener into cream cheese for about 1 minute.
Pour whipping cream into cream cheese mixture and begin to whip together on low, to prevent splatter. Adjust speed to high and whip until mixture is a whipped cream and thicker consistency. Refrigerate until ready to build dessert.

Spread whipped cream cheese mixture, evenly in graham cracker crust and top with
Mix non-sugar sweetener into no sugar added cherry pie filling, top the desert, cover tightly, and refrigerate for at least 12 hours.

When making this dessert for a get together of some sort, double the ingredients and build in a 9x11 baking pan.

Mixing different non-sugar sweeteners in my recipes relieves the distinct after taste of each sweetener. Try it!