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–+ servings
Quick and easy, parsley and butter schoolhouse potatoes recipe.

School House Parsley Butter Potatoes

Print Recipe
Quick and easy potatoes that my grandkids love!
Course Dinner, Lunch
Cuisine American
Keyword butter, canned potatoes, parsley
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Lana Myers

Ingredients

  • 1 15 ounce canned whole potatoes
  • 1 tbsp dried parsley
  • 1 tbsp real butter
  • salt and pepper to taste

Instructions

  • Place all in a medium sized saute pan.
  • Over medium heat, cook until liquid boils down to about 1/4 cup.
  • Allow to partially cool before serving.